I have had a startling conversation with a co-worker. Her daughter is getting married, and they have settled on a location and menu, and the invitations have gone out. My co-worker said they are still waiting on a number of uncertain RSVPs, and then she added, acting out her own inner monologue: “I mean, we’re spending $250 a plate, can you at least let me know if you’re coming??”
The first time she mentioned that number, I made the active decision to keep my face actively neutral. I don’t know who has what money, or what their priorities are, and no one is asking my face for its opinion. But the THIRD time she said that price, I decided that someone doesn’t say it three times in as many minutes unless they want to talk about it, so I said in a cautious, you-are-the-parent-who-is-slightly-further-down-the-road-than-me-and-I-learn-at-your-feet voice, “I didn’t know it COULD cost that much.” Which was at least theoretically untrue, because if you had told me that, say, George Clooney spent $250/plate for his wedding reception, I would not have said the same thing. But I mean I didn’t know it was possible for ORDINARY PEOPLE I WORK WITH to be semi-casually paying that much per plate for a wedding reception. Groceries for a family of four for a month, or one single dinner for that family at a wedding = the same price.
And she replied, “That is just the AVERAGE, BUDGET-FRIENDLY cost these days! We looked at several other possibilities that were MUCH more. We relocated the wedding to [nearby state] to bring it down as low as this!”
This is when I resolved to come to you. I feel we need to pool our Group Knowledge on this. IS $250/plate the average, budget-friendly cost of throwing a wedding? My co-worker is NOT WEALTHY. She works in a LIBRARY where, for example, I have been working for five years at an exemplary level and I make $17/hour, which for comparison is what McDonald’s and Target employees in my area START at, and in fact I recently saw Target is starting at $19. Her husband has a NORMAL JOB, and she works because she NEEDS TO as well as WANTS TO. We do not live in a particularly expensive area, and in fact they moved the wedding to be in an even less expensive area. If the average, budget-conscious wedding is $250/plate, then I would like to know NOW so that I can inform the children we are OPTING OUT. I mean it. We are OPTING. OUT. We will find other ways to get married that give us more bang for the buck.
We could have it in the yard, and we could pick up a dozen different pizzas from each of three different local pizzerias, and we could buy every single different variety of Bota boxed wine and line them up along a folding table for tasting purposes, and have two giant coolers full of ice and beer! We could go to one of the beautiful local parks, and hire food trucks! The happy couple could instead ELOPE TO ITALY FOR TWO WEEKS FOR THE TRIP OF A LIFETIME, and we’d still save money! I went to a lovely, lovely wedding where they got married in a church and then had cake and strawberries and champagne in the large beautifully-lit church foyer, and my guess is that it did not cost ANYWHERE EVEN REMOTELY APPROACHING $250/person. This is a loving family celebration! Are we suddenly a $250/plate family, when yesterday we were happy with store-brand ice cream?
My intention was to avoid sounding judgey, but clearly that is a lost cause. I don’t MEAN to sound judgey, but I think that is how it unmistakably comes across when someone is astonished by the amount of money someone else is spending on something. We have talked about this before, with Startling Expenses, and we have agreed it is Not Nice At All to express that astonishment to the person whose expenses are startling to us—especially not without first FULLY coming to terms with our own Startling Expenses. Which is why, with my co-worker, I first SUPPRESSED my astonishment, and then, when it seemed she WANTED a reaction, at least went with with MEEK IGNORANCE version of astonishment. But here, among friends, my hope is to PRIVATELY and SAFELY express the astonishment as a conversation-opener and attitude-adjuster: I am astonished, which is going to come across as judginess, but you are my friends; and you know I am prepared, in your company and under your counsel, to go from astonishment to resignation/understanding/enlightenment(/opting-out).
We should also recognize the challenge under these circumstances of presenting information without JUSTIFYING it. Let’s imagine a vastly exaggerated situation, exaggerated beyond all possible connection to actual reality, where someone has paid $250 per guest for a Lyft driver to pick up food at a Burger King drive-through for the reception. We know from studying psychology that humans are prone to mentally justifying their decisions after the fact, no matter how irrational those decisions actually were. That is, if they made that decision, it MUST by definition have been a smart and reasonable decision, and they will find evidence to defend that idea. Someone who, against all objective reason, has spent $250 per person for wedding guests to be fed room-temperature Burger King take-out that should have cost $12 per person, might be inclined to deliver impassioned arguments for why it is WORTH IT to SPEND MONEY on a SPECIAL DAY for WHAT YOU WANT. Before we begin our important work, let us all try to separate ourselves from that psychological inclination. If it is useful to put the financial information in an anonymous comment, in order not to feel the anticipatory gaze of judgement that activates that psychological shield of justification, let’s go ahead and do that.
Because here is what I would like us to do, if you are willing. I would like us to POOL what we know, as objectively as possible. Some of us know a little and some of us know a lot, some of us know specific things and some of us know general things, and it is all valuable in the pool. Maybe you can contribute how much it cost per plate to get married when YOU got married, and use an inflation calculator to figure out what that is in today’s dollars; that is to prevent us from boasting like old people that WE only spent TWENTY dollars a plate in 1965, when that would be the equivalent of TWO HUNDRED dollars a plate in 2025. Or maybe you can contribute how much it cost for your child’s reception—again, unless your child got married this year, we’ll need to use the inflation calculator to make sure we are talking about the same dollars. Or maybe you or your friend or your child is getting married SOON, and you have CURRENT ACTIVE PRICING for us to consider: maybe you know that you can spend as little as $30/plate, but only if you want bad cafeteria food (in which case I am going to really lean into my pizzas / food trucks ideas, which I suspect would please more guests, if pleasing guests is the goal), or maybe you know that everything is nuts right now because of the [reason the rest of us don’t know about], or maybe you have a friend who is a caterer and you know it varies considerably based on the RANGE of the number of people you want to feed (that is, perhaps it is VERY VERY DIFFERENT to feed 40-75 guests than to feed 150-200 guests). Or maybe you know that the real variable is not the food but the locale. All of this is very, very valuable.
Also valuable: information about the QUALITY OF FOOD. If you spent $50/plate in 1997, which is the equivalent of $100/plate in 2025, and your reception food was chicken breast, rice, and mixed vegetables that you would have been willing to pay mayyyybe a halfhearted $16 for in 2025 on a busy night when you can’t face making dinner, that matters TOO. We can see how it could be delightful to treat your friends and family to truly good dinner at a fair price, but less satisfying to treat your friends and family to a meal that cost you roughly six times as much as you would EVER have paid for the same food at a restaurant, if you follow me. VALUE: that is a concept that applies regardless of price-point.