Brace For Cuteness

earhats

You’re dying, right? EAR HATS. Nothing is better than an ear hat, except TWO ear hats. I took the twins out shopping like this, and strangers were clutching their hearts and falling backward against store shelves.

earhats2

But Maybe I’m Always Like This

Each week I read Kaz Cooke’s week-by-week pregnancy guide, A Bun in the Oven. This week she wrote that it’s common to be weepy and emotional. I thought, “That’s funny, I was weepy and emotional with previous pregnancies, but not with this one.” Then I was in the living room while the kids were watching Arthur, and it was an episode with Mr. Rogers on it, and I’d never seen that one. I was feeling all warm and sentimental about Mr. Rogers, especially when there was that little section of “live” TV between animated segments of Arthur and Mr. Rogers himself was on, explaining to children how cartoons are made and how the voices are done. And suddenly I remembered that Mr. Rogers had died, and I burst into tears. And I’m doing it again as I’m writing! So apparently things are par for the course.

And the other day, Paul was telling me the plot of some absurdly sentimental Christmas carol in which a cat and a mouse keep each other warm on a cold Christmas night and the cat dies, and when he got to that part I was nearly screaming with laughter about the silly maudlin song, but I also started weeping and almost couldn’t stop, and then later in the shower I thought of the cat dying and started crying again. It’s not even a real cat! As Paul said, in an affectionate but gently mocking voice when he saw that I had started crying, “I’m pretty sure it’s not based on a true story.”

Stomach Virus

This morning when the twins woke up I went into their room as usual, saying, “Good morning, babies!” Then the wall of scent hit me. It was clear immediately that someone had thrown up. Outward Me: “Oh, honey! Did you frow up? Oh, sweetie! Are you all right? Don’t worry, we’ll get this all cleaned up!” Inward Me: “Oh, shit. Oh, shit. Oh, shit shit shit.”

There are few things as difficult and gross as a toddler with a stomach virus. An older child can be set up on a towel-covered couch with a bucket and the television. A baby can be strapped into a towel-covered bouncy seat. A toddler, all is lost and you might as well burn the house down afterwards.

They won’t stay put. They can’t use a bucket. They can’t tell you that they’re about to throw up. When they do throw up, they play with it. They hate to have their hair washed, and holy crap does it ever need it now.

My only lingering hope is that this was a one-time thing, something that disagreed with her that she has now thrown up. I am hoping beyond reason that this is now over. But I am suspecting that it is not over, and that not only will she continue to throw up, her twin brother will soon start throwing up as well. This is the sort of situation for which the expression “The only way out of it is through it” was coined. Or if it wasn’t, it should have been.

Blogger Version Woes

This new version of Blogger is making me crabby. Blogger kept nagging me every time I logged in to switch to their new improved thing, and so I finally did, and now I keep running into trouble. People can’t comment on my blog anymore as their logged-in selves if they still have the old version for their own blogs; they have to select “other” and type in their information that way if they don’t want to be anonymous. I can’t comment on old-version blogs as my logged-in self, either, but have to do the same work-around process. This is annoying, and should have been fixed before they went to the new version. I don’t know if I wish I’d never switched, or if I wish everyone else would switch. Either version is fine with me (I’ve noticed no improvements in the new version) as long as we’re all doing the same one. The commenting problem is silly.

As I understand it, this is part of the merge with Google. I happened to already have a Gmail account, but I wonder what happens if you don’t? Since you have to log in to the new Blogger with your Gmail information, do they let you sign up for a Gmail account if you don’t already have one? Usually Gmail accounts are invitation only. Well, if any of you need a Gmail invitation, I have some spares. Let me know if you need one.

Cheap Thrills

I was changing a twin’s diaper and treating a diaper rash and readying that rashy baby for bed, and as usual my mind was drifting to more interesting matters such as myself.

At first I was thinking that I am a demanding person who requires excessive stimulation to stay interested in life, but then I started thinking that actually I’m not. The original train of thought was because I realized I was all excited that Edward had a new pair of pants to wear for the first time tomorrow, and it occurred to me that I like for one twin or the other to have some new piece of clothing about once a week, and that that’s a lot. It isn’t that I gratify that desire, it’s just that that’s what I’d like best. Actually, if we’re using the term “like best,” what I’d probably like BEST is to have an entire new outfit for each twin every few days. But for pure maintenance of fun levels, one single item per week is plenty: it’s fun to do the laundry with that new item to process, and it’s fun to dress the baby using that item in different combinations with existing items.

Then I thought that I’m the same way with other things: I like to have a new hair product of some sort every couple of weeks, for example. A new conditioner, a new leave-in thing, something like that. If I have a new conditioner in the shower, I feel kind of happy and excited to face something I usually consider a time-stealing chore. New conditioner makes shower more fun; new baby pants makes baby care more fun. New things give me something to look forward to. Therefore, I’m someone who needs a lot of stimulation and change and variety in order to look forward to life.

But then I reconsidered. A pair of $5.58 pants (30% off at Target) makes me excited to do laundry, and then improves my moral when I’m dressing twins at 6:15 a.m.–and continues to do so the next five times the pants go through the laundry and back in the drawer? A $.68 bottle of Suave (after $1 coupon routinely given out by Target) “blonde highlight enhancing” conditioner makes me feel cheery in the shower for two weeks? That’s not a lot of excitement to ask for out of life. Some people have to pay $200 for lift tickets and ski rental. Or have to have affairs. Or have to go to parties and bars. Or have to meet new people all the time. Or have to go to new places all the time. I like to stay home in my own house, and I like to shop at familiar stores, and I like to stay with my current husband (though I’m not promising I’d say no right away to Seth Green, should he appear at my door begging for my company), and I like to read library books, and periodically I like to have an inexpensive new thing to restore my interest in household tasks. I think that counts as low-maintenance.

DONE!

nano_2006_winner_largeYou read the icon right: I finished my 50,000-word NaNoWriMo novel. It is so, so bad. The writing is embarrassing. The plot is lame. The characters bear no resemblance to real living people, but instead walk around like paper dolls. The dialogue is not anything like the way people talk. But it is DONE. I FINISHED it. I was queasy, but I did it anyway, and lo a month has gone by like a snap.

I’m On Playgroup Dropout! Me = Celebrity!

Hi, visitors from Diary of a Playgroup Dropout!

See the entry below for a Chocolate-Crusted Pumpkin Cheesecake recipe that will BLOW YOUR LITTLE MINDS! It’s too late to make it for Thanksgiving dinner, but you can make it quickly today, eat a huge section, and them claim it’s leftover from Thanksgiving, and too bad you’ll have to finish it off. If I finish off my own leftover pan too soon, I plan to make another pan and say that one is the leftovers.

Thanksgiving was great. I ate my own weight in turkey and mashed potatoes, and then also had cherry pie, vanilla ice cream, and cheesecake. If I were a bear, I could now safely hibernate for the entire winter on my stored food supply.

Happy Thanksgiving, U.S.! Also, Thanksgiving Cranberry-Raspberry Jell-O Salad Recipe

It is happy Thanksgiving again, and thankful I am indeed to be going to someone else’s house for dinner. Also, nothing is quite as delicious on a queasy pregnant tum as huge heaps of turkey and mashed potatoes and corn. Mmmmmmmmmmmmmm. I plan to still be eating long after everyone else has left the table to work on the clean-up.

I am making the chocolate-crusted pumpkin cheesecake I bring each year, and also a raspberry-cranberry Jell-o salad I make for Thanksgiving and Christmas. I can always find the Jell-o recipe easily in the cookbook: it’s the page that is dyed completely pink from previous years’ spills.

I will give you the recipe in case you want it for next year, because it is indeed delish. Shuss.

The night before you want to make it: Put a 10-ounce bag of frozen raspberries (or I think the ones at my supermarket are 12 ounces, and I use that) in the fridge to thaw, in a bowl to catch the juice that will otherwise leak out of the package and all over your refrigerator, making a nasty surprise when you look inside the next morning at breakfast time.

When you’re ready to make it: In the mixer, put one can of jellied cranberry sauce, plus two 3-ounce packages of raspberry Jell-o powder (I use the sugar-free kind instead, not to save calories but to save “heaviness”: the recipe seems so much more filling with the sugar, and I can’t taste the difference using the sugar-free instead), and mix them up. Then add two cups of boiling water, CAREFULLY, remembering my stained cookbook, and blend it all up for awhile until the cranberry sauce is totally dissolved. Add 2 tablespoons of lemon juice and blend a little more. Pour into a 1.5 quart bowl, and put it into the fridge. Stir it about every 30 minutes for 1-1/2 or 2 hours, and when it seems pretty thickened add the thawed raspberries (and any leaked juice, too). Stir the raspberries in, and then leave the bowl alone to set completely. I usually make this first thing in the morning and it’s ready by suppertime, but if you have your Thanksgiving meal earlier in the day you should make it the night before.

Happy Thanksgiving, everyone in the U.S.! Happy Thursday, everyone else!

Chocolate-Crusted Pumpkin Cheesecake

Crust:
9 oz (half package) Oreos, crushed (eat other half of package while cooking)
1/4 c. sugar
6 T. butter, melted

Pumpkin mixture:
1-1/2 c. canned pumpkin
1/2 c. brown sugar
3 eggs, slightly beaten
5 oz evaporated milk
1 t. vanilla

Cheese mixture:
1/2 c. sugar
1 T. cornstarch
1-1/2 t. cinnamon
1/2 t. ginger
1/4 t. nutmeg
1/4 t. cloves
salt (the recipe doesn’t say how much, and I don’t remember how much I used last year–maybe 1/2 t.?)
24 oz softened cream cheese

Preheat oven to 350.

Mix together the three crust ingredients. Press mixture firmly into the bottom of a greased 9×13-inch pan. Bake until crust is set, about 8-10 minutes. Remove from oven and cool crust completely.

In a bowl, stir together the five pumpkin mixture ingredients. Set aside.

In the mixer, mix all the cheese mixture ingredients EXCEPT the cream cheese. When mixed, add the cheese and beat on high speed until smooth. Take out 1/4th of the cheese mixture and set it aside to be used two steps from now. [Note: I no longer do this last step. The taken-out cheese mixture never did what it was supposed to do, so I just stopped doing it, and it is just as good if not better; plus it is less fuss.]

With mixer running at low speed, add pumpkin mixture to the cheese mixture and mix until combined and smooth.

Pour pumpkin mixture into pan. Drop dollops of the reserved cheese mixture over the pumpkin mixture. Use a thin metal spatula or knife to gently pull the cheese dollops through the pumpkin to make swirls. [Note: This is the other part I no longer do: no reserved cheese mixture,  and so no dolloping, no frustrating attempts to “swirl” the unswirlable clumps.]

Bake at 350 for 45-55 minutes, or until center of cheesecake is just set. Remove from oven and cool 30 minutes. Cover and chill for a few hours. Eat in handfuls directly from pan in fridge. Or, slice it into squares and serve it on plates, I guess, if that’s the way you want to do it.

Small Talk

“Ug, I hate small talk.” Not me. I love small talk. I’m introverted, socially awkward, I have trouble keeping up with conversations. Small talk saves me. I can talk about the weather, what a relief! Small talk gives me something to say (“It’s so pretty out!”), something to ask (“Have you heard what the weather’s supposed to be like this weekend?”).

Small talk leads naturally to bigger talk in a way I couldn’t have engineered myself. If I tried for big talk right away, I’d blurt out something that would make everyone feel uncomfortable. But with small talk, “Sure has been mild for this time of year!” leads casually to “Yeah, I even took the kids outside to play!,” which leads to, “Oh, how old are your kids?,” and before you know it we’re on comfortable ground: kids, schools, minivan brands, marriages, friends who are pregnant. Or maybe it leads to travel plans, trips taken, how travel has changed since September 11th, whether or not you can bring nail clippers now. Or maybe it leads to plans for the holidays, various family traditions, how crazy our in-laws drive us. We have material for hours if we need it.

Here’s what freezes me: NON-small talk. When someone comes up to me and says, “So, did you hear the giant sucking sound?” and I am like a rabbit in the headlights. Huh? What are we talking about? And it turns out we’re talking about jobs going to Mexico, a subject I know nothing about but can’t fake the way you can fake the weather (“I think it’s rainier than usual for November, isn’t it? Or maybe it just feels that way every November!”). Or when someone asks me a question about something I feel I ought to know about but don’t: “What’s this town’s crime rate like?” Me: “Um. Good? Oh! Rainy!”