Author Archives: Swistle

Stuck

First you need a little background information, which is that the computer room is off the hallway, and the door swings open into the computer room. The frame around that door has been weird since we moved in: it comes gradually unpried, but hammering it back down doesn’t seem to help, and some parts WON’T hammer down, and some parts pry up AS you hammer other parts down, so there’s always weird gaps and we’re aware that something is amiss or warped or something, but neither of us is much of a fix-it type.

So, okay, what happened was that I was very crabby with the constant interrupting (not “We need basic care!” interruptions, but more the “He said I was THREE but I’m FIVE!” and “He’s THINKING that I’m a baby!!” interruptions), and I told the children I was going to shut the door so I could finish proofreading, but I didn’t SHUT it so much as SLAM it with a SHOVE, and the part of the frame that’s been kind of broken suddenly broke significantly MORE, so that the door went a little bit through the frame the wrong way, toward the hallway, and got completely wedged: I couldn’t pull it back toward me at all.

I said to the children that this is one of many reasons we don’t slam doors, and I asked them to try flinging their little bodies against it. That didn’t work either, though they enjoyed it and wanted to keep trying. I tugged on the doorknob some more, but no. Elizabeth said the little gold thing was in the way, and I said “Do you mean the little gold square right next to the door knob?” and she said yes, but I still wasn’t confident we were talking about the same thing so I drew a little picture and slid it under the door and she said yes that was the thing.

See how that would be? The door pushed through the frame, and then that little thing clicked across the edge of the frame and held the door where it was, so I couldn’t pull it back toward me. I turned the doorknob back and forth, but Elizabeth reported the little thing didn’t move. I asked the kids to try pushing the little thing in, but they said it wouldn’t move. I tried moving the lock on the doorknob from unlocked to locked and back again; no effect. So I tried taking off the doorknob. First I used the tip of a scissors, but then I thought to check my desk and sure enough I had a little flathead screwdriver I hadn’t put away the last time I’d used it, so yay for being kind of untidy.

But after I took off the doorknob, the little thingie was still sticking out, still preventing the door from being pulled back toward me, and still unmovable. I looked to see if the hinges had screws I could remove, but no, not on my side of the door.

I sat back and evaluated the situation. On the up side, I wasn’t shut away from any infants or toddlers: all three children would be fine and could understand the situation. I was also indoors, and could talk to the children easily through the door. I would not need to resort to, say, having a child call the fire department, and having firefighters break me out (*CRINGE*).

Also, I had on my side of the door my computer AND the remains of my box of Russell Stover Bloopers. Also, I’d given in to the siren song of the leftover fried rice at 10:00, so I wasn’t going to be uncomfortably hungry. I also had a full basket of dirty laundry I could pee in if necessary: the last year or so of dealing with cat-peed bedding has made this seem like a normal thought to have. In fact, it was a little tempting not to even try real hard with the door. “Oops, guess I’ll have to play on my computer and eat chocolates all day! Sorry, children!”

On the down side, it was less than an hour until time to start lunch so the twins could go to kindergarten. They would have to miss kindergarten. Cheesing, yes; disastrous, no. But I wouldn’t be able to call them in absent, because there is no phone in the computer room.

Oh! I didn’t have a phone, but I had EMAIL! I could email my parents! They are right up the street! It would be embarrassing to say that I got stuck because I had a flash of temper and slammed a door, but they DO remember my teenaged years so… Plus, I’m telling YOU ALL, so clearly I’m not THAT excruciatingly embarrassed. And my dad could PUSH the door into the room even if I couldn’t PULL it, and he could probably figure out what to do with the little doorknob thingie too. …Oh wait. My parents are gone all day to an appointment. I could email Paul, but it’s more than an hour’s drive and then we’d lose half a day of his pay.

This is where I spent some more time yanking with renewed effort on the doorknob, wondering if I could channel panic into some extra strength. (No.) I also fiddled some more with where the doorknob used to be, seeing if I could figure out how to remove or tamper with the mechanism that was keeping the little doorknob thing in its locked position. (No.) I also used the screwdriver and a pair of scissors to see if I could pry the door back in my direction at all. (No.) I also flung myself at it for awhile, to see if I could push it all the way through to the hall. (No.)

I turned my attention to the window. I could easily remove the screen and climb out. But we have a raised ranch, also known as a split foyer; whatever you call it, the gist is that the first floor is 1.5 stories off the ground, not the usual 1. And right under our window is the branchy remains of a shrub: not enough to support a descent, just enough to make it dangerously impaley.

One window over, our ladder leaned against the house. I spent a little time wishing I’d slammed the door to THAT room. Then I told the twins to get on their coats and boots. We spent fifteen minutes with me leaning out the window trying to move the ladder using remote twin-power, but it was a total failure: it was too heavy and bulky for them, and they couldn’t really move it using the anti-having-a-ladder-fall-on-them positions I was advocating.

I looked at the clock. It was 20 minutes until I would need to start the pre-kindergarten routine. I had to decide: were we staying home from kindergarten and having a weird afternoon where I would have the children forage for what food they could manage to get for themselves? Or was I going to confirm my long-standing theory that if I REALLY WANTED TO I could break a locked door down just like in a movie—with the understanding that I would do some serious damage to the frame, since I would be pushing the door OUT (the way it doesn’t usually swing at all) instead of IN like in the movies.

I tested my theory. Slamming into it worked a little, but not enough. I remembered that kicking was better for those of us with our body strength concentrated lower. I kicked, then kicked higher and harder, then kicked higher-still and harder-still, and I broke the whole frame out of the wall and I was out.

I emailed Paul at work and he asked why I didn’t just take the pins out of the hinges. “Pins”?

Important Decisions

This is the part of choosing paint colors that makes Paul say “I KNOW WHAT! LET’S JUST USE THAT LILAC COLOR YOU LIKED!”:

But they are all so very DIFFERENT

 

(Here’s the quilt I’d love to have work with the walls; good idea, Rah!)

More Party Stress

I have either a strong case of denial, or a strong case of disorganization, or a strong case of avoidance, or perhaps some sort of unholy trifecta situation, because William’s big birthday party is a week from today and I haven’t even sent out the invitations.

I’m appalled, and yet “being appalled” did not have its usual mobilizing effect: even though I started being appalled a week ago today (when I thought, “OMG, the party is in two weeks and I haven’t even sent out the invitations!”), it was only yesterday that we printed out the invitations, and only today that we put them in envelopes and bought the stuff for the favor bags. “Panic” was apparently required for this.

One of the major immobilizing issues for me has been this: The school has in previous years (though not this year, I don’t think) reminded parents that invitations can’t be handed out at school unless everyone in the class is invited—but I don’t have the addresses of William’s classmates, so….? I could have William get each address, and I guess that would be the only option, but doesn’t that draw EVEN MORE attention to the party? I see what the school is trying to do here, but I’m not sure they’ve thought this out.

What I did was lecture William for an entire 20-minute car ride on the importance of kindness and discretion. We discussed that he should hand over each invitation as inconspicuously as possible, with a quiet “Not everyone is being invited, so…” And if any classmates confronted him about not being invited, he could blame us, saying “My parents would only let me invite a certain number of people,” which should be said in kind and regretful tones, not defensive and angry ones.

But this has brought to my attention another problem: I can’t call parents to nag them about RSVPing, because I DON’T HAVE ANYONE’S PHONE NUMBER EITHER. Which I guess is just as well, since William won’t be handing out the invitations until tomorrow, and that doesn’t really give enough time for a decent RSVP window followed by another batch of invitations and a second decent RSVP window. Anyone who gets invited on, say, Friday, is going to think either, “Oh, I see: second string” or else “Who issues invitations two days before a party??”

But then, what about the thank-you notes? I suppose those too will have to be brought discreetly to school. ACK.

What to Write on a Postcrossing Postcard; Also, Links

As I’ve mentioned perhaps meepillion times before, I like to do Postcrossing. It started as a way to cull and cultivate my postcard collection (“Why do I keep buying postcards when I never SEND them? And how can I get postcards from ____ without traveling there?”), but it has turned into something I’d be reluctant to admit to friends: pre-buying new postcard sets on Amazon.com; storing the cards sorted into clementine crates so I can find the right one for each recipient; sheet after sheet of stamps so I can use, say, a Ronald Reagan, a Shelter pet cat, and an American clock, instead of the boring 98-cent stamp; etc…. *drifts into postcard reverie*

DomestiKook and I were discussing one of the BIGGEST THINGS about Postcrossing, which is “What do you WRITE on the postcard?” It’s to a total stranger and you’ll never write to them again. Some people write “Happy Postcrossing!”—which has led a surprising number of people to put in their profiles that they want the sending to “WRITE something, not just ‘Happy Postcrossing’!”

I will tell you what I do. I write: “Hello! I’m [age], married, with 5 children and 3 cats. We live in the [adjective describing size] [adjective describing area of country] state of [name of state]. -Kristen” (sometimes I accidentally start to write Swistle).

If I have lots more space or feel more chatty, I might add something about our state: “We’re known for [food item], [character trait of residents], and [scenic attraction].” Or “This postcard is of ________.” If the recipient has expressed a liking for something I like, I’ll say, “Oh, I like ____ too!” If they’ve described their cats in surprising detail (age, sex, coloring, temperament, fur length), I’ll describe my cats in similar detail. You could also write “I’m a [profession],” “I can’t have pets where I live now but when I can I’d like to have a ____,” “I like to [athletic activity] and watch [type of movie] movies,” “My favorite authors are ______,” “My favorite celebrities are ________,” “We’ve been married for ____ years,” “We used to live in ____,” “I was born in ____,” “My ancestors came from [country] in [year].”

Paul thinks this is kind of boring, but I like it when I receive postcards that say those sorts of things.

Some people like to write secrets, and that can be fun too. I got one that said “I will tell you a secret: I’m in love with my best friend. I’m going to tell him this afternoon!” (My reaction was more “NOOOOOOooooooooo!” than “Yay, I’ll bet it’s going to work out great for them!”) (I’ve read the book He’s Just Not That Into You.)

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Links:

From the Milk and Cookies blog: letting a child wrap a gift, without losing your mind and half a roll of wrapping paper.

From the baby name blog: Can you use the name Natalie for a baby who wasn’t born at Christmastime?

From Hilarity in Shoes, I suggest two posts: Two Times a Bridesmaid in which she does NOT kill rabbits with her mind, and Whine School / In Lieu of a Revelation, in which a professor refers to Canada as “a purely agricultural society.”

Cake From Scratch: Crazy Cake

There is a recipe from Paul’s side of the family called Crazy Cake. It is not actually called Crazy Cake, but it’s something similar to that, and I am genuinely concerned about the likelihood of someone from his family Googling it. They all seem to think it ought to be called Jesus Cake, and could be checking to see if the President has yet answered their petition to make a whole national holiday in honor of it. Plus, I enjoy the crazycakes association here.

My mother-in-law passed the recipe to me proudly when I married Paul; I tactfully refrained from mentioning I’d already made it for him three times in the two and a half years we’d been dating and living together. I still have to make it once a year for Paul’s birthday, and I consider it an enormous act of sacrificial love. It’s funny how one’s OWN handed-down family recipes carry generations of meaning, tying us to our ancestors through simple rituals—whereas the family recipes of one’s greatly-disliked in-laws are a burden and also stupid.

Paul’s family likes to say EVERY SINGLE TIME THEY MAKE THE CAKE, “If it was any more moist, it’d be pudding! HAR HAR HAR!!” First of all, GROSS. Secondly, please imagine the pleasure involved in removing a circle of almost-pudding from a cake pan. Every year I grimly use the Crisco and the flour, or the Pam baking spray, or the WD-40, or whatever I think MIGHT make the cake came out of the pan without breaking, and every year I end up patching with frosting AGAIN.

I had to recopy the recipe onto another card because my mother-in-law’s version was so excruciatingly annoying. When I first made the recipe, I was working in a bakery. I was pretty sure that “IMPORTANT: Beat EXACTLY 2 minutes BY THE CLOCK!!” was not a legit instruction. I removed about five such instructions, which left me with “Mix everything together. Bake 350 for 35-45 min.” These modifications caused no change in the resulting cake, confirming my opinion that my mother-in-law had a greatly inflated idea of her own special cooking skillz.

I have over the years become accustomed to the taste of the cake, so that I can now eat a piece for celebration’s sake and not mind it. I gradually increased the cocoa from 2 tablespoons to 1/2 cup (8 tablespoons) which helped some, as the chocolate cake now has a chocolate flavor instead of just a chocolate color. The frosting is still a struggle: it’s so greasy it soaks into the cake. At least it’s BUTTER grease: I would have expected it to use Crisco.

I once asked why it was called Crazy Cake. It turns out it’s because the CAKE is chocolate, but the FROSTING is white!! Get it? GET IT? Me neither. I guess a few generations back it was pretty wild.

You may have the recipe if you want it. I don’t see why you would, though, considering how excellent cake mixes are. I often convert recipes to grams and ml and so forth, but I don’t have the heart for it with a recipe I don’t even recommend you make—and surely all of you have the same access to Google I do. Put “1 cup in ml” or “1 cup in grams” or “1 teaspoon in ml” in the search field and it will convert it for you. “T.” is tablespoon; “t.” is teaspoon; “c.” is cup.

Crazy Cake

2-2/3 c. flour
2 c. sugar
2 T. baking cocoa
2 t. baking soda
2 t. baking powder
1 t. salt
3/4 c. vegetable oil
2 T. vinegar
2 T. fake vanilla
2 c. cold water

Preheat oven to 350 degrees F. Grease and flour two round cake pans. Mix all the ingredients together; beat on high for about two minutes. Bake 35-45 minutes. Cake is done when you can say that if it were any more moist it would be pudding, or when a toothpick to the center comes out clean.

 

Crazy Cake Frosting

1 c. milk
5 T. flour
1 c. (2 sticks) softened butter
1 c. sugar
1 t. vanilla

In a small saucepan, combine and heat milk and flour, stirring constantly over medium heat until it thickens creepily and is basically smooth. Cool completely.

In a mixer, combine the butter and sugar and beat for two minutes. Add the flour/milk mixture which is now thickly skinned-over and congealed and gross, and beat for another two minutes, or longer if the pieces of milk-flour skin haven’t yet blended in (but you might have to pick some of the stubborn ones out). Add vanilla.

——–

I changed the cake recipe from “vanilla” to “fake vanilla,” because NO recipe should use a full ounce of vanilla when vanilla is so expensive, if you CAN’T EVEN TASTE IT. For the frosting I usually use the real vanilla.

Also, notice this is an egg-free cake recipe. The first time I made it, I thought that must be a mistake. And maybe it IS a mistake, who knows. But it DOES make it a nice recipe for someone with egg allergies.

Bloopers

I saw a flock of robins today. A whole FLOCK. I’ve seen more than one robin at a time before, but always scattered, as if they weren’t TOGETHER-together and instead just happened to be occupying the same yard. I don’t think of them as flockers. I hope this means we are having an EXTRA GOOD spring.

(I looked it up, and apparently they DO flock, but mostly at night—they split up during the day. Also, Robin’s Egg Blue is a very pretty color.)

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I remember at some point mentioning that my favorite piece in the Russell Stover assortment box is the Roman Nougat, and then I got all excited because I found out I could order a WHOLE BOX of JUST Roman Nougats online, but then they were out of stock. Anyway, they finally came back into stock, so I ordered a whole box of dark and a whole box of milk (I HAD to, to get free shipping, and also I couldn’t decide which ones I preferred). (And incidentally, it turns out that the See’s Rum Nougats have kind of spoiled the Roman Nougats for me, but let’s not let that ruin the story.)

WELL. Before I hit “place order now,” I noticed an OUTLET section, and in the outlet section was a box of “Bloopers”: a 3-pound box (it says “48 ounce,” but there is a cross-wiring in my brain that ALWAYS makes me think 48 ounces is 4 pounds) (oh, I’ll bet it’s because 48 inches is 4 feet) (anyway, 3-pound box is clearer) (well, unless you usually think in terms of kilograms, in which case it’s like one and a third kilograms) of chocolates that look funny but taste fine, in a random assortment based on what got picked off the line by Quality Control that day.

I was immensely curious about this. I wanted to know HOW badly malformed they were, and also I was intrigued by the idea of the GAMBLE: it could be 2.5 pounds of molasses chews (least favorite) and .4 pounds of truffles (second least favorite) and .1 pounds of vanilla creams (love)! OH WHAT WOULD IT BE? Also, I liked the thought of the workers picking them off the line, pick pick pick, like in videos of factories, gloved hands working fast, hair in white paper caps, serious focused expressions. So I ordered a box.

It was with high anticipation I awaited the arrival. Finally the day came.

Thanks for the cow theme, there.

Here it is!

Inside view

As you can see, Bloopers are just tossed into the box all willy-nilly, so they look scruffed-up from chocolate-on-chocolate action. The defects vary: a few were lightly squashed, but mostly it seems to be either misshapenness (supposed to be round, but had a lumpy part; supposed to be rounded oblong, but too low and rounded), or filling peeking out (convenient for picky picking!).

It appears from the way I arranged the photos that I opened the box of Bloopers right away, but in fact I waited more than a week. I was NERVOUS. (Also, I had some clearance Valentine’s Day candy I was still working my way through, which is how I unfortunately found out the Roman Nougats were now just Fine.)

And…I lucked out. It appears that the ones with a cream filling are most likely to be misshapen or have little bits oozing out of them, or maybe they were just working on creams that day, because almost the whole box is creams, and creams are my favorites. I’ve had about ten that are either maple-walnut or walnut creams and it looks like it’s over a pound of just those, so I can picture someone else being TOTALLY DISMAYED (ack, nuts! ack, maple! ack, creams!) but I love those ones so I could hardly be happier.

I’ve also had several caramels, and one lemon cream, and one vanilla cream, and I see several that are Roman Nougats, and I gave Paul a coconut (I like coconut but he loves them) and a truffle. I ALSO saw one that was definitely a molasses chew (filling peeping out), and I wish they looked different on the outside than the Roman Nougats because I just know I’m going to bite into one by accident. (In some assortments the molasses chews have white stripes, and in some they don’t. In this box, they don’t—and two of the maple walnuts DID. What the? I wonder if sometimes they forget to turn on/off the striping machine? I think I need to go work in their factory to find out the answers to these questions.)

There are no nut ones. I mean, there’s the walnut creams and maple-walnut creams, but there aren’t any nut clusters. It might be that they weren’t working on them that day, or it might be that those are harder to get wrong because they are lumpy by nature.

Why We Get Fat

Henry has an ear infection, and as I was taking him to the doctor yesterday I realized I haven’t been to the doctor a single time with the kids this entire winter. And it doesn’t make me nervous to say this out loud (or in this case to write it out loud), not only because I don’t believe in the idea that words of that sort have an actual impact on actual reality via an actual jinx mechanism (who would have put such a mechanism in place? and why? and what would be the logistics of implementation?), but also because it’s now March, and March is spring.

Official Spring isn’t until March 21ish, but I think it should instead be divided this way in my area of the world, both for ease of use and for making sense: winter is December, January, and February; spring is March, April, and May; summer is June, July, and August; and fall is September, October, and November. I’m tired of having to say to a questioning child, “Well, yes, it’s warm/cool and rainy and the tulips are coming up, but it’s still TECHNICALLY winter,” or “I know, it’s snowing and we’re making paper snowflakes and it’s almost Christmas and we’re singing ‘Winter Wonderland,’ but TECHNICALLY it’s still fall.” Dim. I reject the jinx AND the equinox!

I just finished reading a book that has made me feel a little shaky and unstable:

Why We Get Fat, by Gary Taubes
(photo from Amazon.com,
though probably they got it from somewhere else too)

It has seemed pretty clear to me that any food-group-eliminating diet is for weight-loss only—that it might work for weight loss, but that that doesn’t mean it should be seriously implemented long-term, any more than a “grapefruit and egg” diet is supposed to be implemented long-term. It makes SENSE that eliminating a whole FOOD GROUP is dangerous ground.

But THIS book is saying it’s not about eliminating a food group, it’s that something SHOULDN’T BE A FOOD GROUP AT ALL. Like, okay, I don’t have a dog, so already I’m on not-safe-for-analogy-making ground, but am I right that I regularly hear of dogs who need to be fed less in the way of table scraps? Like, maybe some dogs can handle the regular scrap or two, or even LOTS of scraps, but other dogs get all fat and the vet has to caution the owners to cut it back, and still others are practically killed by their old-lady owners relentlessly feeding them from the table? Let’s just assume I HAVE heard this, and that it is VETERINARY FACT that table scraps are not a food group for dogs: they’re able to eat the food (it’s not like eating plastic wrap) (although I’ve heard dogs do eat any number of such things), and their bodies recognize it as food and so forth, but it’s not something they should be making a little food pyramid about and saying they ought to get 3-6 servings a day from that group. I mean, if dogs could talk. And hold a pen. And I’m sorry I seem to be comparing us to dogs.

So anyway, that’s more what this author is saying: it’s not about “Don’t eat carbs, and you’ll lose weight YAY!!,” it’s more like “Certain foods are not appropriate for human consumption by a segment of the human population that can’t process them appropriately.”

The first half of the book is VERY HEADY STUFF. It says, basically, “Have you noticed that some thinnish people can lose a little weight through relentless and perpetual effort, and so can some fattish people, but that basically thin people are thin and fat people are fat and the “Lost Half Their Size!!” people are not available for interview a year later? And have you noticed that you can ‘eat less and move more’ until you are doing NOTHING but working on your body, and yet you are still fat, while other people, who spend nowhere near as much time or effort on it, are standing around rolling their eyes about how lazy you are and how you probably feed yourself through drive-throughs, and meanwhile you suspect this whole system is screwed up and that people are being icky to each other with ZERO SCIENTIFIC BACKING? Yes, well, you’re totally right. Some people can process carbohydrates correctly, and some people can’t.”

The second half is more about the studies and the science—though it’s not strict halves at all, and there are plenty of studies in the first half and heady stuff in the second half. But first he establishes his “Things are MESSED UP” point, and then he turns to the “Here’s what you can try” point. And, as you have guessed, and as I became increasingly and cringingly aware he was going to do, he cuts out the carbohydrates. Not ALL of them (in fact, you’re still supposed to eat multiple cups of vegetables a day), but pretty much. But he’s not saying, “EEEEWWWWW, they make you all FAT and GROSS!,” he’s saying, “Heart disease, insulin levels, screwing with the way your body decides how much fat to store.”

The very end of the book is the weakest part, but he knows it: he’s asking for more research to be done on this topic, because so far there isn’t enough: there’s research showing what WON’T work for some people (eating less and moving more, eating low fat, etc.), and there’s scientific reason to believe that this WILL work for those same people—but we don’t have enough to go on yet. And so he has to kind of peter out at the end: here’s what he thinks, here’s what the studies DON’T show, here’s the anecdotal evidence, here’s the scientific evidence—now sadly YOU will have to figure out how to implement it for the way your own individual body works (no carbs? some carbs? saying “carbohydrates” instead of “carbs”?), because everyone who could be working on this is too busy shaming people into eating less fat and fewer calories so they won’t be such COWS.

I’m not at all sure it CAN be implemented. In the beginning of the book he’s very sympathetic toward people who can’t stay on diets, and he says people are always talking about “will power” but that that’s not it AT ALL and it’s cruel/stupid to say it is. But then at the end, talking about implementing the meat thing, he’s more like, “Well, it’s hard, but you’ll have to use will power.” I appreciate the candor (I am immediately and deeply suspicious of any diet plan that suggests it will be EASY! and FUN! like that 12-page compare/contrast English paper the teacher tells you to “have fun with!”), and I also thought his analogy to cigarette use was helpful, but…I still look at the plan and think, “Oh, I, um, I’m not sure this…I mean, that’s really…”

And although he went a LONG way to convincing me that he was right, it is VERY HARD to completely give up long-standing beliefs. I LIKE the food pyramid. I am ATTACHED to the idea that “lean meat, whole grains, plenty of fruits and vegetables” is a boring cliché BECAUSE IT’S TRUE. I don’t really WANT to believe that people who switch to “heart-healthy” diets don’t make any difference in their risk of heart attack. I want to continue thinking that what makes sense is that eliminating entire food groups is a bad idea. It’s really difficult/unpleasant when I’ve been SURE of something, to find out I shouldn’t have been so sure and that actually I didn’t know anything about it beyond the posters on the wall in kindergarten.

Plus, I’m only so-so on meat. I like it okay, but I don’t think, “WOO-HOOO, ALL THE BACON I CAN EAT!!!” I don’t even remember the last time I ate bacon, and we cooked pork chops this weekend for THE FIRST TIME IN MY ADULT LIFE. So…to try this eating plan, I’d have to be convinced of it from a medical/science sort of perspective—not because it appeals. And meanwhile my brain is resisting it and saying “BUT THE FOOD PYRAMID!! The GRAINS!! The MILK!! The VEGETABLES!!”

I don’t know how this will pan out. I suspect some time will go by while I process this information, and then I will suddenly get motivated to try it, because I have been increasingly fretful and incredulous about my weight as the years have gone by, and if someone is offering me a plate of hope, I’m likely to think, “Well, sure, why not? I can always order something different next time.” Right now, though, I’m still thinking about it—and recommending the book, if only because it’s a fun, heady read and has a lot of thought-provoking stuff written by someone who writes like a good writer and not like a transcript of a motivational seminar.

Snipped

After being canceled twice (once because the doctor’s mother-in-law died the night before, and once because the doctor had to take his first sick day in ten years), Paul’s Snip Appointment finally went through.

The next day I asked how he felt, and he said “tender.” He says he keeps feeling as if he should move carefully so it doesn’t suddenly zap him, but that so far it hasn’t zapped him. He says he feels overall a bit sore, but not IN PAIN. Also, I’d angrily fantasized that the urologist would prescribe him a huge bottle of narcotics even though after my c-section my OB sent me home with 1.5 days’ worth—but he got no narcotics at all, which I found grimly satisfying even though it robbed me of indignation, not to mention of the leftover narcotics.

For those of you whose menfolk might want to know what the experience is like, Paul says during the procedure it felt like the non-painful sensation immediately following a strong impact to That Area, where nothing hurts yet but it is obvious there will soon be a great deal of pain—but then without the pain ever arriving.

Which is also how the experience feels to me: right now it’s the non-painful sensation immediately following a strong impact. I think it might be that, just as with the surgery, the pain won’t ever arrive. The baby I wanted was the baby we could have decided to have two years ago; it’s too late to have that baby. I don’t have the same feeling about having another baby NOW, when my youngest is about to turn four and I’m in the second half of my thirties.

Strollers

When I was pregnant with Rob, I bought a travel system (infant car seat plus a stroller the seat could snap into) on a good clearance. In fact, did I ever tell you I bought it one afternoon, and the next morning I went into labor? I cut that a little close, I suppose. I didn’t want to get everything done Too Early in pregnancy and then be at loose ends later on. And also there were so many seat/stroller options and I couldn’t figure out which was best. Anyway this has nothing to do with the story.

The stroller that came with the travel system was nice while the car seat would snap into it, but once Rob was out of the car seat the stroller was so big and heavy and bulky, I hated lugging it around and hated using it. But umbrollers were too flimsy and often didn’t have baskets underneath. I wanted something in between, and, by happy accident, I found a floor model stroller on clearance that was exactly what I wanted: lightweight and non-bulky, but sturdy and with a nice roomy basket underneath.

I used that stroller for Rob, and then for William, and then for one twin at a time (like when I was out with only one of them, or when I could let one of them walk, or when my mom brought a stroller, or anyway this is kind of a boring parenthetical), and then for Henry. When Henry had just turned three, that stroller finally broke (a fatal structural snap), and goodness it had certainly earned it! I felt silly buying a new stroller when Henry was so close to not needing one, especially when this is the VERY SAME THING that happened with our crib: it made it through five children, and when Henry was about a year and a half old it broke. It seems like equipment is made to last through four children. (Although, our boy winter coats have lasted through three boys, which makes me think this might be an issue with HENRY and not with equipment/clothing.)

I dithered and fretted and finally bought another lightweight, non-bulky, sturdy stroller with a basket underneath, figuring that the timing might be silly but I DID still need/want a stroller, and someone on Freecycle would get lucky when we were done with it.

Then last weekend, Paul backed over it with the minivan.

So now I have used one stroller with 4-1/2 children, and the last 1/2 child has used TWO BRAND-NEW STROLLERS.