I have made more progress cleaning. I’m concentrating on the four rooms the guests will spend the most time in (living room, dining room, kitchen, bathroom), and pretty much ignoring everything else: maybe they’ll want a tour of the whole house and maybe they won’t, but I am working with limited time and even more limited enthusiasm. I am also remembering when I was getting ready to go on my trip with Elizabeth, and I wanted to get all caught up on laundry before we went, and I left all her laundry and my laundry for last so we’d have exactly what we needed for packing—and the washing machine broke right after I’d finished everyone else’s stuff and right before I’d gotten to ours. Most-important stuff FIRST, not LAST, that is the goal now.
One of the best helps is making everyone clean together at the same time. We’ve done it a few times (we’re aiming for once a day until the guests get here), and it’s surprising what a difference it makes. Each person chooses whatever they want to do, but I emphasized ahead of time that we were looking for tasks that made the biggest impact. The littler kids barely have any effect on anything, but they DO make SOME difference, and the two big kids are big helps, and it’s hugely good for morale to have EVERYONE CLEANING and not JUST ME. (It’s something I’d like to keep doing, maybe an hour every Saturday or something, but why don’t I tell you about it AFTER we actually implement such a plan and keep up with it for awhile, instead of when it’s just me assuming Future Me will be happy to do all that work.) We put the radio on loud and it’s not really FUN but it’s satisfying, and things definitely look better when we’re done. The children are starting to say MY lines, things like “Can’t people put things AWAY when they’re done with them?” and “Ug, look at all these PENCILS! They go in the MUG, not ALL OVER THE PLACE!”
Another excellent development: the annual ladybug invasion has begun, which means it will appear that the speckles up high in the corners are from THIS year, rather than still there from last year!
I removed considerable stress by deciding that for the two dinners, we will make our specialties: tacos (me) and pizza (Paul). Those are the only two meals we seem to be able to make in huge quantities AND that the children will eat without complaining and/or acting as if we normally eat only tacos and pizza (“What’s THIS?”—suspiciously looking at carrot shred as if utterly foreign substance). These are not the meals I think of as ideal for (1) company or (2) people in their mid-70s, but so be it. Making something we know how to make (and know how to shop for) will be much, much, much more peaceful from an Inexperienced Hostess point of view—and maybe they will LOVE it and be GLAD it isn’t Company Food. Also, these are both meals we make with child helpers, which makes us AND our children look good. And the tacos are highly customizable, which is nice for guests, and the pizza can be sliced small and I’ll make a salad, in case they go lightly on pizza-like foods. But Paul’s aunt has made several nervous, self-deprecating comments about eating too much, so my hope is that they are plump and love food and will think of tacos/pizza as treats. I still have to decide about desserts.
For lunches, I’m doing what one of my grandmothers did (perhaps the other grandmother did it as well, but I specifically remember it with only one), which is to put out a great abundance of miscellaneous things and let everyone help themselves: three kinds of bread, peanut butter, two kinds of jam, two kinds of deli meat, two kinds of deli cheese, mayo and mustard, cottage cheese, applesauce, grapes, dried cherries, carrot sticks and celery sticks, nuts, sunflower seeds, chips, crackers, cookies. It’s fun, it’s flexible, it lets everyone eat how they want without making me feel like I have to Guess Correctly, and it’s easy to use up whatever’s left over after the guests leave.






