Here is a shortage I have found in my recipe file: Things to Pour onto Chicken. What I like (“like”) to do is put raw pieces of chicken breast (“pieces” as in “cut each chicken breast into several pieces, like chicken tenders, or actually use chicken tenders) into a 9×13 Pyrex baking dish, pour something relatively easy over the chicken, and put the whole thing into the oven. Or crock-pot would also be fine, though the one time I tried to cook chicken in a crock-pot, it was totally cooked in, like, four hours.
There are a fair number of “dip the chicken into something liquidy, then into something crunchy” recipes, and there are tons of “cook the chicken first, then put it in the baking dish” recipes, but I have enough of those. I need ones where once I’ve finished putting the raw chicken into the baking dish, I don’t have to touch it anymore. I don’t mind doing a lot of OTHER work, but I don’t want to touch the chicken. Do you have any of those?
It doesn’t have to make the chicken into a CASSEROLE, either. Like, the recipe can be “put on lemon juice and pepper, then cover it and bake it for x minutes.” Don’t think to yourself, “Oh, but she’d already know this,” because I am VERY NEW to handling raw chicken.