I am tirelessly interested in Grocery Store Shelves Updates, and so I will just jump to assuming you are TOO, and tell you what my most recent trip was like:
• Raw meat was limited to two of each type per customer: i.e., two beef items per customer, two pork items per customer, two poultry items per customer. This made me feel a little stressed, especially because the meat sections had been consolidated, leaving a vast white empty unit. Also, I was not totally sure I understood the rules, because it looked as if ground beef might be counted as different than non-ground beef, but I couldn’t tell if that was just a signage issue.
• They had flour again! Only one kind but a fair amount of it on the shelves and another pallet in the aisle. Limited to two bags per customer.
• Still no yeast.
• Sugar products limited to two per customer, but they seemed to be in good supply.
• They had rice, several different kinds in several different sizes, encouraging amounts though nowhere near full.
• They had a lot more pasta brand/type variety than before. There’s been only store-brand elbow macaroni and store-brand spaghetti for awhile, but this time there was Prince, there was Barilla, there were shapes other than elbow/spaghetti. The shelf still looked very gappy, but so much better than before.
• Still very low on pizza sauce. Almost no canisters of Parmesan cheese.
• They had some tortillas and taco shells again—not many, but some.
• They had somewhat more soup brand/type variety than before. It still looked very empty, but instead of having nothing except, like, 99% Fat-Free Cream of Onion, they had some family-size cans of cream of chicken, even some cans of chicken noodle and tomato, some cans of other reasonable flavors. Still no packets of Ramen, just a few of the microwave cups of it, and only in the odder flavors.
• Plenty of beans, canned and dried. Those have been well-stocked for weeks, but I’m still jumpy because of earlier shortages.
• Plenty of eggs, plenty of butter, plenty of cream, plenty of milk. Those have been well-stocked for weeks, but again I’m still jumpy because of earlier shortages.
• Yogurt was curiously depleted, with a bunch of kinds missing.
• Plenty of bread but, interestingly to me, still not the kind we usually buy, which is just the store brand whole-wheat. It’s been absent for weeks and weeks. I have chosen a new kind of whole-wheat, and that’s been in stock each time.
• Still no SmartFood kettle corn. It’s such an oddly specific thing to be out of. They do have a couple of other brands of kettle corn in a different aisle, so I’ve been buying those.
• No limes. Perhaps we are not the only ones eyeing our dwindling bar supplies and thinking if we had some limes we could use up that tequila.
• They had RUBBING ALCOHOL and HYDROGEN PEROXIDE for the first time since well before lockdown. Limited to one of each per customer.
• After weeks of zero toilet paper, and then two or so weeks of just 4-packs of toilet paper, they had quite a few 20-packs of the store-brand. Limited to one pack of any size per customer.
• After weeks of NO bleachy/disinfecting cleaning products, they had several different bleachy/disinfecting cleaning products. Not tons of them, and the shelves were still pretty bare-looking.
• No disinfecting wipes, no hand sanitizer. A better supply of hand soap than before, but still pretty diminished.
I am very interested to hear what things are like at your store: things that are hard to find; things that used to be hard to find but seem to be back; things that are rationed; odd little shortages of a specific type of thing.



















