Monthly Archives: November 2018

Floor-Refinishing; Sealing Floors for Dogs; Dialing Back Thanksgiving

The flooring guys finally called me back, and they came the very next morning to give an estimate, and they started work the next day after that; their briskness in these matters has mollified me about the days I waited for them to call. Paul went over to snoop the progress and says it looks odd and awesome: before, the floors looked quite different from room to room, but now that they’re sanded they look the same or nearly the same. The flooring guy told me ahead of time that would be the case: he said they only looked different because of different finishes and different ages and different layers of wear, but they were actually all white oak or red oak with only one room different (fir). This is an outcome that makes me a little sad and makes Paul very happy: I liked the assorted-looking floors, but he loves that they’ll all match. Well. I AM glad they’ll all be in good shape and well-protected now.

I asked about treating the floors for dogs, and the floor guy is a lifelong dog owner and said that refinishing the floors is the very treatment that needs to be done before getting a dog. He recommended waiting awhile after the finishing was done (six months, I think?) before adding the dog. I asked if there was any way we could level-up the floor-refinishing to make it EVEN MORE PROTECTED and he said no. He also gave me the valuable information that it is not uncommon for a new dog to poop in every room of the house, just to settle in. Well. Good to know ahead of time.

The floor-refinishing was the main thing preventing us from moving over to the new house or knowing when we could plan to do so. Now that they’re in there working on it, we can schedule the move. We have the flexibility to wait to allow the floors to completely cure after refinishing, which takes three weeks; so we think we’ll have one more Thanksgiving in this house (at least a few of the children are glad about that: there has been some lamenting along the lines of “I didn’t even KNOW that last Christmas would be our last Christmas in this house!!”) and then move between Thanksgiving and Christmas. As one of my friends put it, “It isn’t as if there’s anything else going on then.”

I am planning, however, to seriously dial back the Thanksgiving. I will not get out my grandma’s china: we will use our regular dishes or possibly even disposable ones. I will not fool around with interesting vegetable dishes: I will get a bag of frozen peas and another of frozen corn. I will probably still make two desserts because I love the desserts and they’re my favorite things to make, but I will not make THREE desserts. And my parents always bring the turkey and stuffing, so I don’t have to think about those.